Wholesale bread suppliers in London are an essential part of the city’s food industry, providing a crucial service to the many restaurants, cafes, hotels, and other food businesses that rely on high-quality bread to serve their customers.
With the diverse range of cuisines and cultures found in London, the demand for different types of bread is constantly growing, and wholesale bread suppliers play a key role in meeting this demand.
One of the primary advantages of working with wholesale bread suppliers in London is the variety of bread they offer.
From classic white bread to sourdough, rye bread, baguettes, and more, suppliers have a wide range of options to choose from.
They can also provide specialty bread such as gluten-free or vegan bread, and baked goods like croissants, bagels, and muffins.
When choosing a wholesale bread supplier in London, it’s important to consider factors such as quality, reliability, and price.
It’s also a good idea to look for suppliers that use locally-sourced ingredients and sustainable production methods, as these factors can have a positive impact on the quality of the bread and the environment.
Whether it’s a classic loaf of white bread or a specialty artisanal sourdough, wholesale bread suppliers in London have something for every taste and need, making them an essential part of the city’s culinary landscape.
List of wholesale bread suppliers in London:
1. The Bread Factory
The Bread Factory is a renowned artisan bakery located in London, England.
Founded in 2011, it has quickly become a favorite among locals and tourists alike for its delicious bread and pastries, made with high-quality ingredients and traditional baking methods.
It is located in a spacious and modern building in the neighborhood of Hendon, in the northwest of London.
Its interior is bright and welcoming, with a large open kitchen where customers can watch the bakers at work.
The bakery also has a cafe area where customers can enjoy freshly baked goods with a cup of coffee or tea.
They offer a wide range of wholesale bread, from classic sourdough loaves to more exotic varieties like turmeric and black pepper bread.
They also have a selection of pastries, cakes, and cookies, all made with the same attention to quality and flavor.
Tel: +44 (0)20 8457 2080
Address: Unit 12 Garrick Road Industrial Estate, London, NW9 6AQ, UK.
2. The Flour Station
The Flour Station is a popular bakery in London that specializes in wholesale artisanal bread and pastries.
It has expanded to several locations throughout the city, including Camden, Farringdon, and Spitalfields, and is known for its commitment to using traditional methods and high-quality ingredients to create delicious, handcrafted baked goods.
It sources its flour from small independent mills in the UK and Europe and uses slow fermentation and long proving times to develop complex flavors and textures in its bread.
It also offers classes and workshops for aspiring bakers, teaching techniques for making sourdough, croissants, and other baked goods.
Tel: +44 (0) 208 457 2080
Address: Unit 12, Garrick Road Industrial Estate, Irving Way, London NW9 6AQ, UK.
3. Paul Rhodes Bakery
Paul Rhodes Bakery is a renowned artisanal bakery located in London, England.
They offer a wide range of pastries, cakes, and other baked goods at wholesale rates. These include croissants, pain au chocolat, danishes, and cinnamon buns, as well as tarts, eclairs, and macarons.
All of the bakery’s products are made by hand, with a focus on using fresh, seasonal ingredients and creating unique flavor combinations.
One of the bakery’s standout offerings is its cronut, a croissant-doughnut hybrid that has become a sensation in the pastry world.
The bakery’s version of the cronut is filled with vanilla cream and topped with a glaze, and it’s so popular that customers often line up early in the morning just to get their hands on one.
Tel: +44 20 8858 8995
Address: 37 King William Walk, London SE10 9HU, United Kingdom.
4. Gail’s Bakery
Gail’s Bakery is a popular artisan bakery chain in London, known for its high-quality baked goods and cozy atmosphere.
The bakery was founded in 2005 by Tom Molnar and Ran Avidan, who shared a passion for creating delicious, handcrafted bread and pastries using traditional methods.
Today, Gail’s Bakery has over 20 locations across London, each with its unique charm and personality.
The bakeries are designed to be warm and welcoming, with a relaxed atmosphere where customers can sit and enjoy their food or grab a quick bite to go.
They are known for their commitment to sustainability and have implemented a number of eco-friendly initiatives, such as using recyclable and compostable packaging and reducing food waste through careful planning and management.
Address: 4-6, Seymour Place, W1H 7NA London, UK.
5. The Artisan Bakery
The Artisan Bakery is a renowned bakery located in the heart of London, known for its authentic, handcrafted bread and pastries that are sold at wholesale rates.
Established in 2004, the bakery has been offering a wide range of freshly baked goods made with high-quality ingredients and traditional baking techniques.
The bakery’s signature bread is made using a slow fermentation process that allows the dough to develop its natural flavors and textures.
The bread is then baked in a wood-fired oven, giving it a distinctive crust and a soft, chewy interior.
Some of the most popular bread at the Artisan Bakery include sourdough, ciabatta, baguettes, and whole grain loaves.
It also offers a range of gluten-free and vegan options, ensuring that everyone can enjoy its delicious baked goods.
Customers can also order online and have their baked goods delivered straight to their doorstep.
Tel: 020 8961 5931
Address: 160 Dukes Road, London, W3 0SL, UK.