Eran Tibi, the mastermind behind Bala Baya, has opened his second London venture, Kapara, and it’s already generating buzz. Tibi’s culinary expertise draws from his experience at Ottolenghi and Le Cordon Bleu, and his passion for creating a memorable dining experience is evident in both his food and atmosphere.
Kapara’s cuisine is inspired by the flavors of Tel Aviv, and Tibi’s keen eye for detail is apparent in every dish. Despite being open for only a month, Kapara has already garnered a cult following. In this article, we’ll provide a full review of Kapara, including practical information and a map.
- Eran Tibi’s second London venture, Kapara, draws on the same themes as Bala Baya and is inspired by Tel Aviv’s cuisine.
- Tibi’s passion for creating a memorable dining experience is evident in Kapara’s atmosphere and cuisine.
- Despite being open for only a month, Kapara has already generated a cult following.
Kapara – The Full Review
Upon arrival, the reviewer was greeted with a light cocktail and the food began to arrive promptly. The menu was perused, but the excellent service at Kapara meant that the cold meze arrived before the reviewer had even decided on their order.
The hummus was a standout dish, with sumac and stewed aubergine mixed in to create a unique and delicious hybrid dip. The prawn baklava was another unconventional dish that impressed, with crispy shredded-wheat-like baklava wrapped around a sizable prawn and glazed with honey and pistachio.
The ox-heart tartare was a must-try dish, with intermittent cubes of Middle-Eastern fruit adding an unexpected but delightful twist. However, the Cod Chops were not as well-received, and the ceviche was recommended as a better fish option.
To start, the reviewer ordered a Noty Noty, a gin-based drink with notes of grapefruit and herb that was topped off with soda. As the food arrived, a bottle of white wine was recommended by the waiter and proved to be a solid choice.
Kapara’s design matches its hip vibes, with plush velveteen furniture and booth tabling creating an added level of luxury. The downstairs bathroom features tiling with phallic and vaginal patterns, continuing the restaurant’s recurring sexual themes. Upstairs, a long bar bedecked with chandeliers dominates the space, with gold trims adding an air of opulence.
Kapara is a trendy and youthful restaurant, with a menu that is not afraid to embrace unconventional dishes and recurring sexual themes. While the atmosphere may be geared towards a night out in Soho, the food is good enough to stand on its own. However, those who come solely for the food may miss out on the fun and lively atmosphere that Kapara offers.
Kapara: Practical Information and Map
Kapara is a small town located in the northern region of the country. It is known for its beautiful natural scenery and friendly locals. Here is some practical information to help you plan your trip to Kapara:
The easiest way to get to Kapara is by car. The town is located just off the main highway, making it easily accessible from all major cities in the region. If you don’t have a car, you can also take a bus or hire a taxi.
Kapara has a variety of accommodation options to suit all budgets. There are several hotels and guesthouses in the town, as well as a number of camping sites and holiday homes in the surrounding countryside.
Things to Do
Kapara is a great destination for outdoor enthusiasts. The town is surrounded by beautiful forests and mountains, making it a popular spot for hiking, mountain biking, and skiing in the winter months. There are also several lakes and rivers in the area, which are perfect for fishing and swimming.
Here is a map of Kapara and the surrounding area, which will help you plan your trip and navigate the town:
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